Nonstick Pan Frying Pan Wok Pan Home Steak Skillet Pancake fried induction cooker gas stove special Saucepan Non-Stick Pan

Disponível em estoque.

Color: 28CM
Ships From: CHINA
R$ 31,98

em até 12x de R$ 3,29

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features 1: Frying Pan

features 2: Wok Pan

features 3: Non-Stick Pan

features 4: Nonstick Pan

features 5: induction cooker/open flame

features 6: pancakes frying pan

Brand Name: NoEnName_Null

Pans Type: Chef's Pans

Model Number: pans

Diameter: 28cm

Type: Pans



Feature: Eco-Friendly

Feature: Stocked

Wok type: Non-stick

Applicable Stove: General Use for Gas and Induction Cooker

Capacity: 1-2L

Origin: Mainland China

Pot Cover: NO

Pot Cover Type: Without Pot Cover

Choice: yes

semi_Choice: yes

Nonstick Pan Frying Pan Wok Pan Home Steak Skillet Pancake fried induction cooker gas stove special Saucepan Non-Stick Pan

Pans Type : Saute Pans
Material : Stainless Steel
Type : Pans
Applicable Stove : General Use for Gas and Induction Cooker
Feature : Eco-Friendly
Feature : Stocked

It is made of wrought iron and coated with natural medical stone. The non-stick pans currently on the market are coated. The main reason is whether the material is safe. The non-stick coating is a natural medical stone and is made of high-quality and safe non-stick The layer, does not contain FPA, is non-toxic and harmless to the human body, and can be used with confidence, and the non-stick pan has no oil fume, heat conduction, easy to clean, fuel-efficient, and light. This is the characteristic of our cookware.

Care and use

01: How to open a new pot?

After washing with water, wipe dry with cotton cloth, apply a thin layer of cooking oil in the pot, and let it sit for 2 hours before use. Same as daily maintenance

Q2: What kind of spatula is suitable?

Please use silicone spatulas, wooden spatulas and wooden spoons; metal spatulas are prohibited

Q3: What kind of stove is suitable for it?

Induction cooker, electric ceramic cooker, gas stove, gas stove.

Microwave ovens, dishwashers, and ovens are prohibited (special series of pots will be additionally noted).


04:What precautions should be taken when cooking?

It is recommended to cook on medium-low heat and cook shellfish with caution; dry cooking in an empty pot is prohibited (please pour oil first and then heat it over high heat).

05:How to clean correctly?

Hot pot, rinse with warm water, cold pot with clean water, wipe dry with cotton cloth. Do not scrub with steel wool or plastic pot brush.

Tips: After cleaning, lightly apply a layer of cooking oil to the pot wall to extend the pot’s service life!